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Li Wangqian
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Li Wangqian
RESEARCH PROGRESS ON THE APPLICATION OF ROSEMARY AND ITS EXTRACTS IN FOOD PRESERVATION
Rosemary (Rosmarinus officina/is L.) is a plant of the genus Rosmarinus of the Lamiaceae, native to the Mediterranean coast. As a natural spice plant, rosemary
May 16, 2023
Li Wangqian
Berberine: Plant Alkaloid Helps Treat Diabetes and Digestive Problems
Berberine comes from China and India, where it was first used in traditional Chinese medicine and Ayurvedic medicine thousands of years ago . Why
May 16, 2023
Li Wangqian
What is Lactobacillus plantarum?
Lactobacillus plantarum, Lactobacillus plantarum is a kind of lactic acid bacteria, the optimum growth temperature is 30~35°C, anaerobic or facultative anaerobic, the strain is straight
May 16, 2023
Li Wangqian
How to use the ophthalmoscope
How to use the ophthalmoscope Ophthalmoscopy is used to examine the refractive medium (cornea, aqueous humor, lens, and vitreous body) and
May 16, 2023
Li Wangqian
Dosage Calculation and Advantages & Disadvantages of Amoxicillin Powder
Amoxicillin is favored by many pig farmers because of its many advantages such as intramuscular injection, drinking water and mixing materials, large usage, small side
May 16, 2023
Li Wangqian
HOW IS GELATIN DIFFERENT FROM AGAR?
When making desserts such as mousse, frozen cheesecake, and pudding, gelatin is often used. Its main function is to solidify the dessert. For other desserts,
May 16, 2023
Li Wangqian
What is the use of β-carotene to share with you 5 kinds of health effects
1. Five health functions of β-carotene Population-based studies show that people who eat four or more daily servings of beta-carotene-rich fruits and vegetables are less likely
May 16, 2023
Li Wangqian
Application of Nicotinic Acid in Livestock and Poultry Production
Niacin, also known as nicotinic acid or vitamin PP, is one of the important B vitamins. Niacin deficiency in animals will result in stunted growth
May 16, 2023
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