If you're a restaurant owner or manager, you'll definitely know about the exhaust hood cleaning. Whether you know about it or not, continue reading the article because it defines some necessary things that you must know about commercial kitchen hood cleaning.

Moving forward to the article, first, you need to know What kitchen hood is and why this article is based on it. Kitchen hood cleaning is an integral part of the kitchen because it pulls smoke, heat, and odour from cooking surfaces into the hood and then exhausts it outside. 

This post will give you a complete guide on kitchen hood cleaning, from inspection to deep cleaning and repairs.

Reasons Why Commercial Hood Cleaning is Necessary

Commercial kitchen hood cleaning is necessary and a pretty simple process. This process is required to keep your kitchen hood clean and healthy and includes cleaning the parts of the hood and removing grease. 

Here are some reasons why commercial kitchen hood cleaning is mandatory:

Prevent Fire

The main reason for cleaning a kitchen hood is to avoid fire-related issues. Without proper cleaning, the amount of grease will increase, and it can lead to ignited fires. This fire can eventually destroy the whole kitchen or building and harm people.

Improve Air Quality

In addition to fire prevention, hood cleaning can also improve air quality. Long-term insufficient airflow can reduce the food quality and even cause pain and discomfort in employees. If grease builds up in the hood, it'll require more work to clear the air of smoke and stop overheating.

Protect Equipment 

Kitchen hood cleaning is necessary for health and safety. If the grease increases too much, then it can damage your equipment. Instead of getting more money in the business pocket and loss of revenue, you can prevent equipment breakdown.

Why Choose Professionals for Hood Cleaning Process

A few restaurant owners understand the importance of professional hood cleaners for their commercial kitchen hood cleaning process. You'll find many companies that offer hood cleaning services, but are they trustworthy? Some of them even don't have professional knowledge of the whole process. So, it's better to choose the one that can offer the best services and has certified staff.

Certified and expert hood cleaners care about their customers and provide the best services to them. While the cleaning process is ongoing, they'll take care of everything so your expensive equipment shouldn't be damaged.

Steps to Clean Kitchen Hood

As discussed earlier, the kitchen should be cleaned in a proper way; otherwise, it can lead to severe damages like fire issues. So here are some steps to clean the kitchen hood correctly so that you don't need to face any difficulties later.

  •         Prep the Equipment
  •         Deep Clean
  •         Cleaning Staff
  •         Pressure Washing
  •         Clean Up
  •         Wipe and Polish
  •         Equipment Test
  •         Certify Cleaning

Prep the Equipment

Before the cleaning, the cleaning company should prepare the kitchen for the cleaning. It helps ensure all the types of equipment and materials in the kitchen are not damaged during cleaning. All equipment and kitchen-related things should be wrapped in plastic so that the cleaning process doesn't damage any other item.

Deep Clean

The best exhaust and hood cleaning company won't focus on the exhaust hood system but thoroughly clean the hood filter, fan, and ductwork before spraying and pressure washing. It helps remove all the impurities and build-up that can leave a mess when washed and makes it easier for the cleaning agents to work by decreasing the pollutants they need to break down and loosen.

Cleaning Agent

After cleaning the ducts and filters or other areas of the kitchen and appliances are prepped, a degreasing cleaning agent is used. It will help in breakdown and make grease easier to be removed. Moreover, it ensures that no residue is left after the cleaning process. 

Pressure Washing

After using the decreasing cleaning agent, the next step is pressure washing. All the hood systems and fans from top to bottom are pressure washed. But do you know why it's called pressure wash? The high pressure of water removes all the dirt, grease, oil, and other impurities collected. 

Clean Up

After the pressure washing left its magic, it's time for the deep clean up. It includes deep cleaning of the places that are harder to reach. In this process, the extra water is out and completely dried up. It's important to dismantle the tarp funnel that diverts water and grease and dispose of it properly. Additionally, all plastic covers and tarps should be removed to restore the kitchen to its initial condition before cleaning. 

Equipment Test

Once the entire clean-up process is over, the hood and fan are wiped down. The last thing is to test the exhaust hood system to ensure everything works properly.

Conclusion

In conclusion, being a restaurant owner, the exhaust hood cleaning is necessary. The hood cleaning is essential to prevent fire, improve air quality, and protect equipment. The commercial kitchen hood cleaning process is simple and includes steps like preparation, cleaning, washing, and equipment testing