Choosing the perfect coffee beans can be a subjective experience, as everyone has their preferences regarding this popular beverage. Whether you're an occasional coffee indulger or a devoted daily consumer, understanding how to select the right coffee beans can be fascinating. So, let's explore some essential factors to consider when pursuing the ideal coffee beans.

Arabica or Robusta: How do you know which coffee is right for you?

There is no definitive answer to this question. Each person has their preferences. For some, coffee needs to be strong, while for others, it is light. Some prefer a smooth and well-balanced taste with subtle notes of different flavours. There can be many preferences, but an enormous variety of coffee allows each person to find their preferred taste. We need to go to the store and quickly find the right coffee. So, let's discuss the most obvious and straightforward details.

Those who have tried coffee at least once are likely aware of the two most common types of beans: Arabica and Robusta. In case you are unfamiliar, these two coffee beans are in the composition of all blends from any manufacturer. Now let's explore together what makes them unique.

Arabica comprises approximately 80-90% of coffee plantations. This type of coffee is more challenging to cultivate as it is more sensitive to weather and geographical conditions. Therefore, Arabica is more expensive than Robusta. Blends made with 100% Arabica have distinct flavors and aromatic characteristics. Arabica beans contain significantly less caffeine than Robusta. Depending on the coffee variety, you may experience floral or honey notes in its taste. Some varieties have pronounced caramel or vanilla undertones. Arabica coffee has a bright aroma and a smooth taste and often exhibits a hint of acidity in the prepared beverage.

Robusta is cultivated in much smaller quantities compared to Arabica. This type of coffee is less demanding in terms of growing conditions, which is why it is more affordable. However, it also has its advantages. Robusta beans contain three times more caffeine than Arabica, making them suitable for those who prefer strong and energizing coffee. The resulting beverage will have a denser consistency and a noticeable bitterness. Notes of dried fruits or nuts characterize the taste profile. Some varieties may even have hints of dark chocolate or tobacco.

Most coffee enthusiasts make a common mistake by often choosing blends made solely from Arabica beans, considering Robusta as an inferior product. However, this is far from the truth. When crafting authentic coffee blends in Romania, a combination of Arabica and Robusta is always used to achieve a more robust and invigorating espresso with a rich crema. For example, renowned coffee houses in Bucharest, such as HotspotCoffee, Origo and Guido, prepare an invigorating drink in this way, from the finest coffee beans.

HotspotCoffee helps you find "your" favourite drink in Bucharest.

Like many other nations worldwide, Romanians have adopted their coffee culture from the Italians. You can learn and even experience how they roast coffee, drink it, and what this beverage means to them. We suggest the right coffee route if you are currently in the Romanian capital, Bucharest. If you want to enjoy a delicious cup of coffee and purchase your preferred blend to prepare at home, don't miss HotspotCoffee.

Here you will be made coffee with a great aroma and taste. Try and compare 2-3 different combinations, and you will develop an understanding of your preferences. Even if you're a long-time coffee enthusiast with favourite blends, you will undoubtedly find something new here. It's important to consider proportions that resemble the composition of your preferred coffee, and then your choice will be just right.

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