Have you tried making ice cream in your kitchen? It seems easy enough, but we are often dissatisfied with the results. Either it does not freeze properly or tastes off. The store versions seem so much creamier and smoother!
Like most things kitchen-related, making ice cream requires caution and attention. The quality of the ingredients matters immensely, but so does the technique. Still, you can make a delectable treat by following some chef-recommended guidelines.
Here are some practical pointers for your ice cream-making journey at home. It is an achievable feat for anyone open to culinary adventures.
#1 Don't Skimp on the Fat
Fat is integral to delicious ice cream. You can taste the difference if you hold it – and not in a palate-pleasing way. Many recipes use heavy cream and milk for creaminess.
Use good-quality heavy cream for homemade ice cream. It has lower water content than milk which prevents the formation of pesky ice crystals. The latter can spoil your enjoyment of a decadent dish.
Choosing the base well is imperative for creaminess. It becomes absolutely crucial if you make ice cream from a powder. Choose a soft ice cream mix with high-quality ingredients, particularly milk and cream. It can make the task quick and convenient while still delivering sumptuous results.
According to Colday, an ice cream connoisseur, chefs should be careful when churning to ensure air incorporation. It will improve the chosen flavor, like vanilla, and enhance the airiness.
But What if I Must Make Low-Fat Ice Cream?
We understand that low-fat ice cream may be better than nothing at all. You can use lighter options like skimmed milk and light cream. These substitutes have much lower fat content than their more wholesome counterparts.
The USA Today suggests cottage cheese as an alternate base for ice cream. It is nutrient-rich and has much lower saturated fat. The taste will be different, but it is still divine.
#2 Some Equipment May Be Necessary
You are unlikely to consider investing in specialized equipment unless you plan to make tons of ice cream. However, some equipment can make a tremendous difference to the quality of your creations.
A simple churning machine is a basic that can benefit many home chefs. Churned ice cream is just creamier and smoother. You don't need to get industrial-grade equipment or use liquid nitrogen. But something is better than nothing.
A chest freezer is also a good addition to your kitchen. Freezing ice cream properly is almost an art. It won't taste as good if you keep it in a regular freezer as you may open and shut the door several times. The resulting temperature changes can cause it to melt and refreeze.
On that note, even if you don't invest in a separate freezer, you must avoid storing ice cream at the door. That's the worst thing possible for something so delicious.
#3 Explore Alternate Sugars
Ice cream is the quintessential sweet treat. For purists, the concept of sugar-free versions can seem blasphemous. However, more companies have launched low-calorie alternatives for their popular products. Interestingly, many of these taste just as delicious.
Why let anxieties about health stop you from making tempting ice cream this summer? Instead of refined sugar, you can explore replacements like honey and artificial sweeteners. They are better suited for anyone watching their calories or following a restricted diet due to health reasons.
Beyond health perspectives, many chefs consider replacements to boost taste. Combining sucrose and glucose can enhance the texture of ice cream. Picks like maple syrup and molasses can make it tastier and distinctive.
Another route is to impart sweetness through toppings for a subtle kick with every spoon. Sprinkles and chocolate buttons are classic options. Mini macaroons and walnuts are also great additions to your pantry.
That's not to say all ice cream toppings must be sweet. More people now try combinations like peanut butter and crushed crackers.
Is Zero-Added-Sugar Ice Cream Safe for Everyone?
A core advantage of making desserts at home is that it lets you control the ingredients. You can consider different options to reduce the overall glycemic index of the end product or choose only natural options like fruits and Stevia.
Ice cream lovers should note that zero-added sugar does not mean the delicacy is safe for anyone who must watch their diet. It may still contain artificial sweeteners or natural fructose found in fruits.
However, these options may still be worth embracing for better health. A Frontiers study notes that the postprandial glycemic response after consuming zero-sugar ice creams was superior to that gauged after eating the regular ones. The availability of these healthier options provides access to a treat as long as you routinely follow balanced eating habits.
Do note that some artificial sweeteners may not be suitable for children. The US FDA notes that saccharin is not safe for pregnant women. Sticking to regular versions may be better if you follow a healthy lifestyle and maintain an optimal weight.
Ice cream is one of those crowd-pleasers that never ceases to delight. Preparing it in your kitchen can feel empowering and even stress-relieving. Children will probably think you are a superhero for doing something whimsically magical at home!
Take heart even if your first few rounds are disappointing. Ice cream-making, like fine wine, is better with age (and subsequent attempts).
