Amsterdam is famous for many things: picturesque canals, stunning architecture, rich history, and, of course, its mouthwatering food. Among the many Dutch culinary treasures, the stroopwafel stands out as a must-try treat for both locals and tourists. This delicious delicacy, consisting of two thin, crispy waffles held together by a layer of sweet, gooey caramel syrup, has been a staple in Dutch culture for centuries.
The history of stroopwafels
Stroopwafels originated in the Dutch city of Gouda in the late 18th or early 19th century. Bakers initially created them as a way to use up leftover crumbs and syrup, pressing the mixture into a thin waffle and filling it with caramel. Over time, stroopwafels gained popularity across the Netherlands, becoming a beloved snack enjoyed with coffee or tea.
Today, you can find stroopwafels in almost every supermarket in the Netherlands, but nothing beats enjoying a fresh one straight from a street vendor or specialty shop in Amsterdam.
Where to find the best stroopwafel in Amsterdam
If you’re on the hunt for the best stroopwafel in Amsterdam, you won’t have to look far. Markets, bakeries, and specialty stores across the city sell freshly made stroopwafels, each offering their unique take on the traditional treat.
One of the best places to experience the authentic taste of fresh stroopwafels is at mellys stroopwafels. Located in the heart of Amsterdam, this family-run business is famous for its high-quality ingredients, traditional preparation methods, and warm, freshly made stroopwafels that melt in your mouth. Whether you prefer a classic stroopwafel or one with an extra topping like chocolate or nuts, Melly’s Stroopwafels offers an unforgettable taste experience.
How to enjoy a stroopwafel like a local
Eating a stroopwafel is more than just taking a bite—it’s about the full experience. Here are some tips to enjoy it like a true Amsterdammer:
- Warm it up: If you’re having a pre-packaged stroopwafel, place it on top of a hot cup of coffee or tea for a minute or two. The steam will soften the caramel, making it even more delicious.
- Eat it fresh: Nothing compares to a freshly made stroopwafel, straight from a local vendor where the caramel is still warm and gooey.
- Pair it with a drink: The sweetness of a stroopwafel pairs perfectly with a strong Dutch coffee or a cup of tea.
Bringing stroopwafels home
If you want to take a piece of Amsterdam home with you, stroopwafels make the perfect souvenir. Many shops sell beautifully packaged stroopwafels, ideal for gifts or personal indulgence. Whether you buy them from a market stall or a renowned shop like mellys stroopwafels, they are sure to be a hit with friends and family.
Conclusion
Stroopwafels are an iconic Dutch treat that should be on every food lover’s list when visiting Amsterdam. Whether you enjoy them fresh from a street vendor or bring a package home as a souvenir, the crispy yet chewy texture and sweet caramel filling make them an unforgettable experience. So next time you find yourself wandering the charming streets of Amsterdam, make sure to treat yourself to a warm, delicious stroopwafel—you won’t regret it!
