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Renner James

Operational Chef Consultant, welcome candidates who can show they are proactive, reliable and are willing to work with us to meet our clients’ needs and Satisfaction on their Business and willing to be part of a team.

Why every hospitality business should prioritise food safety cover picture

Why every hospitality business should prioritise food safety

Food safety is the essence of a good hospitality business. Food safety must be at the core of your entire business operations, be it a hotel, cafeteria, restaur

Private Events: Bartender Recipe Mixing Keep The Party Unstoppable cover picture

Private Events: Bartender Recipe Mixing Keep The Party Unstoppable

There are lots of things you can do to ensure that your event won’t be memorable, even if you’re serving some great food and it looks amazing in the room. As do

Bartending: How To Know When You Need To Hire Professionals cover picture

Bartending: How To Know When You Need To Hire Professionals

Unlike wedding event is not only about book the venue, book catering, and send invitations. How well your hospitality team performs can make or break the guest

The Rest – Kitchen Porters (the unsung heroes of a professional kitchen). cover picture

The Rest – Kitchen Porters (the unsung heroes of a professional kitchen).

At the back of every successful (and most top) restaurant, hotel, catering company, and even special event venue, working like clockwork are a few human forces.

Why Operational Chef Consultant is Your Ideal Choice for Temporary Waiting Staff cover picture

Why Operational Chef Consultant is Your Ideal Choice for Temporary Waiting Staff

Any hospitality event will either make it or break it with the quality and efficiency of the kitchen staff. Be it a private function, a corporate gathering, or

Back of House London: What Employers Need from 2026 cover picture

Back of House London: What Employers Need from 2026

London hospitality industry. It always seems that in all economies, the London hospitality world is busy; source more great waiting staff in restaurants, hotels